BRIN Develops Biodegradable Food Packaging to Reduce Plastic Waste
- STIC CEGIR
- May 9
- 1 min read
BRIN, through the Center for Food Technology and Process Research (PRTPP), is developing biodegradable food packaging as a solution to reduce plastic waste that pollutes the environment and poses potential health risks. Researcher Muslih Anwar explained that microplastic waste from conventional plastic packaging can enter the food chain and cause long-term health issues. Therefore, his research team is studying bioplastic packaging made from biomass sources, such as aren palm starch and cellulose, which decompose more easily in nature.
In addition to biodegradable packaging, BRIN is also developing active and smart packaging that serves more than just a wrapping function. Active packaging has antimicrobial properties that help extend the shelf life of food products. Meanwhile, the smart packaging currently under development is equipped with pH sensors that detect changes in acidity levels caused by microbial growth. These sensors change color when food starts to spoil, allowing consumers to assess product quality in real time without relying solely on expiration date.
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